Silver sugar bowl and milk jug (creamer).
Norway, Bergen, workshop Magnus Aase (worked since 1876 to 1953).
Height of the sugar bowl at the edge: 8 cm, diameter of the top: 8.8 cm. Height of the creamer to the spout: 9 cm. Volume: 250 ml.
Total weight: 319 grams of silver 830 fineness.
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